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Margaret Preston: Recipes for Food and Art
Melbourne University Publishing 


Lesley Harding— Margaret Preston: Recipes for Food and Art

2 February, from 10.30am to 12.00pm

Enjoy the first Friday of each month with Friends. These inspiring talks are fundraising events for the Friends of the Gallery and begin at 10.30am with coffee, tea and scones before an illustrated lecture at 11.00am.

Cost—
Members $10
Non-members $12

Tickets are purchased on the day at the visitor services desk


Author and Senior Curator—Head of Exhibitions at Heide Museum of Modern Art, Lesley Harding, will present an illustrated lecture on her most recent book Margaret Preston: Recipes for Food and Art. Exploring the private life of the much-loved artist and recipes found in handwritten books now in the collection of the National Gallery of Australia.